“At MANHHATTAN COFFEE we bring our organically grown single-variant beans directly from the best farm in ECUADOR. We grow Arabica beans, Red Catuai at more than 3,500 meters above sea level, let them dry and then package them for New York. In town, we roast the beans to order and then let them rest for 48 to 72 hours. The ´´DEGASSING´´ process maximizes flavor and aroma. We then grind them to your specifications and ship your coffee, meaning it arrives with the best possible flavor made for your palate. Catuai means ´´very good´´ in Guaraní. We are sure you will agree.” The best organic Ecuadorian coffee direct from a single farm.
What Coffee Process do you like?
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The natural coffee process is simple and ancient. It consists of leaving the grains unwashed after harvest so that they dry in the sun. This creates a sweet and fruity flavor, with notes of chocolate and nuts. The acidity is low and the body is heavy and creamy.
The washing process, also known as the wet process, is a modern method of coffee processing. In this process, the beans are washed immediately after harvesting to remove the pulp and skin of the fruit. The result is a cleaner, brighter flavor, with higher acidity and subtle floral and fruit notes.
The honey process in coffee combines the best of natural and washed methods. The grains are washed, but not all traces of pulp and mucilage are removed. This allows the grains to absorb natural sugars as they dry. The result is a sweet and fruity flavor, with bright acidity
Manhhattan Coffee is the fusion between the rich coffee tradition of Ecuador and the vibrant city of New York. Its goal is to offer Ecuadorian specialty organic coffee roasted with passion and freshness to delight coffee lovers around the world. ☕🗽🌎
The medium roast provides a balance between acidity, sweetness and aroma. The beans have no oil on their surface and retain their caffeine content. This type of roasting is used to taste specialty coffees and determine their quality.
It is characterized by an intense brown tone, low acidity, with chocolate notes and high caffeine content. You can see a little oil on the surface of the grain. Due to the caramelization of sugars, nutty, caramel and chocolate flavors are obtained
Now that you know everything about the process and the roasting of coffee with the freshness ou products, you are ready to place your order?
What Our Customers Say
I love that Manhhattan Coffee is roasted to order because you can really taste how fresh it is.
hugh dougherty Company Name
I love the honey coffee, super smooth and not too acidic. i love supporting a small local coffee business that´s bringing in single original beans directly from a family farm in Ecuador . Highly recommend.
Alia Bisat Company Name
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Juan Carlos Company Name
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