Ambateño chocolate is a gastronomic tradition from Ambato, Ecuador, which is made with fine aroma cocoa . Its production process includes roasting in clay pots and grinding in stone mills. This chocolate comes in tablets that melt in milk and can be served with fresh cheese.
Ingredients: 100% cacao natural. 250 g.
Process: Roasting in clay pots, grinding in stone mills.
Presentation: Chocolate bars. Use: Hot drinks, pastries.
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