Molar coffee, also known as Honey coffee, is a method of processing coffee beans that leaves a sticky honey coating around the bean during drying. This process gives the molassed coffee a sweet and smooth flavor, with intense aromas and moderate acidity. It’s as if each grain carries with it a touch of natural sweetness.
Molar coffee, also known as Honey coffee, is a method of processing coffee beans that leaves a sticky honey coating around the bean during drying. This combination of coffee and honey offers a unique taste experience and may have certain health benefits: Delicious taste: Honey adds a sweet and aromatic touch to coffee, creating a delicious combination for those who enjoy more complex flavors. Healthy Properties: Despite its potential drawbacks, honey is still a more natural sweetener than refined sugar. Contains antioxidants and bactericidal properties. Sustained Energy: The coffee and honey mixture may provide a more stable source of energy compared to other sweeteners. This can help maintain balanced energy levels throughout the day.
Weight
0.30 oz
Dimensions
10 × 18 × 3 foot
ROAST TYPE
LIGHT, MEDIUM, MEDIUM DARK
GRIND TYPE
BEAN, FINE GRIND, COARSE GRIND, TEA BAG WITH COFFEE
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